SAMMY'S DELUXE
🌴🌴🌴TROPICAL SUNSET SUPER PACIFIC🌴🌴🌴
🌴🌴🌴GOLDEN HOUR🌴🌴🌴
FROM 5-6 AT THE BAR
$6 COCKTAILS/CORNDOGS/WINES BY THE GLASS
🌴🌴🌴GOLDEN HOUR🌴🌴🌴
FROM 5-6 AT THE BAR
$6 COCKTAILS/CORNDOGS/WINES BY THE GLASS
OUR MENU CHANGES FREQUENTLY--THIS ONE IS FROM WEDNESDAY, FEBRUARY 27
SMALLER
House-Smoked Eel Jalapeno Poppers 13
A Half-Dozen Oysters Served with Lemon and Nothing Else 15
Freshly Shucked Petite Whole Scallops on the Half-Shell 12
Roasted Petite Deviled Scallops 14
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Beet Salad with Horseradish, Yogurt, Seeds & Rye Crumbs 12
Chicories Salad with Sheep Milk Feta, Apple, Celery and Bread Crumbs 12
Lobster Broth-Tomato Soup 10
BIGGER
Brisket with Mushrooms, Horseradish, Broth and Barley 24
Roast Cod in Garlic Broth with Leeks, Sweet Winter Spinach and Potatoes 24
Braised Turkey Thigh in Smokey and Spicy Chile w/Soldier Beans & Sweet Potato 22
Pasta Puttanesca 21
Add Port Clyde Crab to the Pasta 7
Grass-fed Cheeseburger!!! Pink or Not Pink Served With a
Very Good Green Salad or Chips & Pickle 18
DESSERTS
Cornmeal Molasses Pudding with Crème Fraiche and Maple Syrup 6
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Grapefruit Granita 5 (Add Campari 4)
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Chanterelle Vodka Gibson 14
Cap Corse Aperetif Neat or w/Soda 8
Campari Spritz 9
Preserved Lemon Rum Fizz 10
Margarita 9
TURBO Allens!!! 9
Dark and Stormy or Moscow Mule 9
Iced House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Fernet Branca 9
Trimbach Williams Pear Brandy 12
Laphroaig Scotch 12
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
SMALLER
House-Smoked Eel Jalapeno Poppers 13
A Half-Dozen Oysters Served with Lemon and Nothing Else 15
Freshly Shucked Petite Whole Scallops on the Half-Shell 12
Roasted Petite Deviled Scallops 14
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Beet Salad with Horseradish, Yogurt, Seeds & Rye Crumbs 12
Chicories Salad with Sheep Milk Feta, Apple, Celery and Bread Crumbs 12
Lobster Broth-Tomato Soup 10
BIGGER
Brisket with Mushrooms, Horseradish, Broth and Barley 24
Roast Cod in Garlic Broth with Leeks, Sweet Winter Spinach and Potatoes 24
Braised Turkey Thigh in Smokey and Spicy Chile w/Soldier Beans & Sweet Potato 22
Pasta Puttanesca 21
Add Port Clyde Crab to the Pasta 7
Grass-fed Cheeseburger!!! Pink or Not Pink Served With a
Very Good Green Salad or Chips & Pickle 18
DESSERTS
Cornmeal Molasses Pudding with Crème Fraiche and Maple Syrup 6
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Grapefruit Granita 5 (Add Campari 4)
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Chanterelle Vodka Gibson 14
Cap Corse Aperetif Neat or w/Soda 8
Campari Spritz 9
Preserved Lemon Rum Fizz 10
Margarita 9
TURBO Allens!!! 9
Dark and Stormy or Moscow Mule 9
Iced House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Fernet Branca 9
Trimbach Williams Pear Brandy 12
Laphroaig Scotch 12
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
