SAMMY'S DELUXE
OUR MENU CHANGES FREQUENTLY--THIS ONE IS FROM WEDNESDAY, OCTOBER 17
SMALLER
Boneless Buffalo ‘Chicken-of-the-Woods’ Hot-Wings 14
A Half-Dozen John’s River Oysters Served with Lemon and Nothing Else 15
House-Smoked Eel w/Pears, Toasted Almonds, Sunflower Seeds & Dill 14
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 10
Simple Green Salad 9
Spicy and Juicy Crisp Spaghetti Squash w/Peanuts, Lime, Cabbage and Cilantro 11
Raw Matsutake, Turnips, Celery and Apple Salad 14
BIGGER
Clams Matsutake w/Braised Turnips, Leeks, Israeli Cous Cous and Herbs 27
Roasted Skate in Tomatillo Broth w/New Potatoes, Sweet Peppers & Cabbage 25
Roasted ‘Hen-of-the-Woods’ Mushroom, Celery Root & Squash
w/Porky-Cider Braised Beans 24
Braised Chicken Leg Porcini Supreme w/Corn, Grilled Nardello Peppers,
Toasted Buckwheat and Mushroom Gravy 26
House Smoked Holiday Ham w/Spicy Apple Kraut, Frisee and Stewed Potatoes 26
Grassfed CHEESEBURGER!!! Pink or Not Pink w/Green Salad or Chips & Pickle 17
DESSERTS
Cheesecake with Some Concord Grape Stuff on it 7
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Granita [ɡraˈniːta] is a frozen dessert originally from Sicily. It is related to sorbet and Italian ice; however, it has a coarser, more crystalline texture.
Watermelon Granita 6 (Add Tequila 4)
Strawberry Granita w/Cream 6
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Chanterelle Vodka Gibson 14
Cap Corse Aperetif Neat or w/Soda 8
Campari Spritz 9
Preserved Lemon Rum Fizz 10
Margarita 9
TURBO Allens!!! 9
Dark and Stormy or Moscow Mule 9
Iced House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Fernet Branca 9
Trimbach Williams Pear Brandy 12
Laphroaig Scotch 12
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
SMALLER
Boneless Buffalo ‘Chicken-of-the-Woods’ Hot-Wings 14
A Half-Dozen John’s River Oysters Served with Lemon and Nothing Else 15
House-Smoked Eel w/Pears, Toasted Almonds, Sunflower Seeds & Dill 14
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 10
Simple Green Salad 9
Spicy and Juicy Crisp Spaghetti Squash w/Peanuts, Lime, Cabbage and Cilantro 11
Raw Matsutake, Turnips, Celery and Apple Salad 14
BIGGER
Clams Matsutake w/Braised Turnips, Leeks, Israeli Cous Cous and Herbs 27
Roasted Skate in Tomatillo Broth w/New Potatoes, Sweet Peppers & Cabbage 25
Roasted ‘Hen-of-the-Woods’ Mushroom, Celery Root & Squash
w/Porky-Cider Braised Beans 24
Braised Chicken Leg Porcini Supreme w/Corn, Grilled Nardello Peppers,
Toasted Buckwheat and Mushroom Gravy 26
House Smoked Holiday Ham w/Spicy Apple Kraut, Frisee and Stewed Potatoes 26
Grassfed CHEESEBURGER!!! Pink or Not Pink w/Green Salad or Chips & Pickle 17
DESSERTS
Cheesecake with Some Concord Grape Stuff on it 7
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Granita [ɡraˈniːta] is a frozen dessert originally from Sicily. It is related to sorbet and Italian ice; however, it has a coarser, more crystalline texture.
Watermelon Granita 6 (Add Tequila 4)
Strawberry Granita w/Cream 6
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Chanterelle Vodka Gibson 14
Cap Corse Aperetif Neat or w/Soda 8
Campari Spritz 9
Preserved Lemon Rum Fizz 10
Margarita 9
TURBO Allens!!! 9
Dark and Stormy or Moscow Mule 9
Iced House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Fernet Branca 9
Trimbach Williams Pear Brandy 12
Laphroaig Scotch 12
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
OPEN FOR DINNER AT 5PM
TUESDAY - SATURDAY
488 Main Street
Rockland, MAINE 04841
(207) 466-9059
Walk-ins Welcome
For Reservations please call By 5PM OR SeND AN EMAIL to
reservations.sammysdeluxe@gmail.com BY 3PM
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