SAMMY'S DELUXE
WE'RE CURRENTLY CLOSED ON WINTER BREAK--WE WILL REOPEN
WED, MARCH 4 at 5PM
WED, MARCH 4 at 5PM
OUR MENU CHANGES FREQUENTLY--THIS ONE IS FROM Saturday, February 16
SMALLER
Deviled Scallops on Toast 14
Chilled Tenant’s Harbor Crab Claws/Spicy Mayo 12
Half-Dozen North Haven Oysters Escabeche—Pickled Carrot and Olive Relish 16
House-Made Smoked Haddock Snacks 14
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Chicories Salad w/Probiotic Dressing, Apple, Celery, Fennel and
Buttermilk Blue Cheese 14
Roasted Sweet Potatoes with Maple & Brown Butter, Hazelnuts & Toasted Seeds 10
BIGGER
Roasted Monkfish with Olives, Braised Cabbage and Potatoes in Pepper,
Tomato and Fennel Broth 24
Braised Lamb Rib Chili – Cumin and Tomato with Fresh, Dried and Smoked Chiles,
Yellow Eyed Beans, Onions, Herbs and Sour Cream 25
House-Made Cannelloni Au Jus de Beef -- Stuffed w/Creamed Spinach & Taleggio 23
Caldwell Farms Cheeseburger Cooked Pink
Served with a Very Good Green Salad or Chips & Pickle
(No Modifications Please)18
OR MAKE IT A DOUBLE-STACK 29
***** ADD an order of Excellent, Freshly Milled Bread and Butter
(Please Allow 5 Minutes) 2.5
DESSERTS
Chocolate Mousse 7
Vietnamese Iced Coffee Granita 6 (Add Allen’s Coffee Brandy 3)
Grapefruit Granita 6 (Add Campari 4)
A Glass of Pedro Ximenez Sherry 11
BEER
Narragansett 3.5
Einbecker Pils 5
Old Rasputin Russian Imperial Stout 6
Oxbow Farmhouse Pale Ale 8
Banded Brewing Veridian IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 10
Foundation Epiphany Double IPA (16 oz) 11
COCKTAILS
Cucumber-Pernod-Gin Fizz 12
Campari Spritz 10
Margarita 10
Dark and Stormy or Moscow Mule 10
MEZCAL 12
Cap Corse Aperitif 8
Punt e Mes Vermouth Amaro 9
TURBO Allen’s!!! 9
Fernet Branca 9
Laphroaig Scotch 12
CIDER!!!
Whaleback, Northern Native, Lincolnville, Maine 14 (500mL btl)
Hop Zuzu Cider, Rocky Ground, Newburgh Maine 16 (375mL btl)
Hoboken Station, Oyster River, Warren, Maine 25 (750 mL btl)
Mom’s Favourite, Rocky Ground, Newburgh Maine 31 (750mL btl)
Queen (Still), Rocky Ground, Newburgh Maine 31 (750mL btl)
BUBBLY
#1 Domaine De La Barbiniere Traditional Method Chenin Blanc/Pinot Noir
#2 J. Vesselle Champagne Brut Reserve Pinot Noir/Chardonnay (375 mL)
WHITE
#1 Verdicchio di Matelica – All Organic, Crisp, Briney and Floral from Marche
#2 Netzl Gruner Veltliner, Austria – Pretty much perfect, slightly richer-style Gruner than your typical lean green machine
#3 Terres Dorees Beaujolais Blanc Chardonnay – Ripe Limestone Grown Chardonnay, Melon, Stonefruit and Bright Acidity
#4 Immich Batterieberg “CAI” Trocken Riesling – Perfectly ripe, dry Riesling from one of Mosel’s oldest estates made with zero additives. Fresh citrus balanced with clean grey slate – absolutely delicious.
#5 Montenidoli Vernaccia, Tuscany – A really unique white made by an 89 year old female all-star winemaker. This is rich and full bodied white, it has a bit of tannins and aromas of licorice, fennel and almonds. So Good!!!
RED
#1 La Corte del Pozzo Bardolino – Organic and Indigenous Venetian Grapes--Clean, Light Bodied, Perfumed, Ripe Raspberries
#2 La Baronne Les Lanes Corbieres – Grenache/Carignan – Organic/Natural, Full Summer Fruit, Nice Acidity, Dark and Rich
#3 Poderi Sanguineto Rosso di Montepulciano – Traditionally Made Organic/Natural Screamingly good Sangiovese. Rustic and elegant like a beautiful old wood cabin.
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee or Tea 3.5
House-Made Peach Lime Soda 4
House-Made Ginger Ale 3
Mexican Coke 4
Moxie 2
Jarritos Mexican Sodas 3
Athletic Brewing Company (NA Beer) 6
SMALLER
Deviled Scallops on Toast 14
Chilled Tenant’s Harbor Crab Claws/Spicy Mayo 12
Half-Dozen North Haven Oysters Escabeche—Pickled Carrot and Olive Relish 16
House-Made Smoked Haddock Snacks 14
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Chicories Salad w/Probiotic Dressing, Apple, Celery, Fennel and
Buttermilk Blue Cheese 14
Roasted Sweet Potatoes with Maple & Brown Butter, Hazelnuts & Toasted Seeds 10
BIGGER
Roasted Monkfish with Olives, Braised Cabbage and Potatoes in Pepper,
Tomato and Fennel Broth 24
Braised Lamb Rib Chili – Cumin and Tomato with Fresh, Dried and Smoked Chiles,
Yellow Eyed Beans, Onions, Herbs and Sour Cream 25
House-Made Cannelloni Au Jus de Beef -- Stuffed w/Creamed Spinach & Taleggio 23
Caldwell Farms Cheeseburger Cooked Pink
Served with a Very Good Green Salad or Chips & Pickle
(No Modifications Please)18
OR MAKE IT A DOUBLE-STACK 29
***** ADD an order of Excellent, Freshly Milled Bread and Butter
(Please Allow 5 Minutes) 2.5
DESSERTS
Chocolate Mousse 7
Vietnamese Iced Coffee Granita 6 (Add Allen’s Coffee Brandy 3)
Grapefruit Granita 6 (Add Campari 4)
A Glass of Pedro Ximenez Sherry 11
BEER
Narragansett 3.5
Einbecker Pils 5
Old Rasputin Russian Imperial Stout 6
Oxbow Farmhouse Pale Ale 8
Banded Brewing Veridian IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 10
Foundation Epiphany Double IPA (16 oz) 11
COCKTAILS
Cucumber-Pernod-Gin Fizz 12
Campari Spritz 10
Margarita 10
Dark and Stormy or Moscow Mule 10
MEZCAL 12
Cap Corse Aperitif 8
Punt e Mes Vermouth Amaro 9
TURBO Allen’s!!! 9
Fernet Branca 9
Laphroaig Scotch 12
CIDER!!!
Whaleback, Northern Native, Lincolnville, Maine 14 (500mL btl)
Hop Zuzu Cider, Rocky Ground, Newburgh Maine 16 (375mL btl)
Hoboken Station, Oyster River, Warren, Maine 25 (750 mL btl)
Mom’s Favourite, Rocky Ground, Newburgh Maine 31 (750mL btl)
Queen (Still), Rocky Ground, Newburgh Maine 31 (750mL btl)
BUBBLY
#1 Domaine De La Barbiniere Traditional Method Chenin Blanc/Pinot Noir
#2 J. Vesselle Champagne Brut Reserve Pinot Noir/Chardonnay (375 mL)
WHITE
#1 Verdicchio di Matelica – All Organic, Crisp, Briney and Floral from Marche
#2 Netzl Gruner Veltliner, Austria – Pretty much perfect, slightly richer-style Gruner than your typical lean green machine
#3 Terres Dorees Beaujolais Blanc Chardonnay – Ripe Limestone Grown Chardonnay, Melon, Stonefruit and Bright Acidity
#4 Immich Batterieberg “CAI” Trocken Riesling – Perfectly ripe, dry Riesling from one of Mosel’s oldest estates made with zero additives. Fresh citrus balanced with clean grey slate – absolutely delicious.
#5 Montenidoli Vernaccia, Tuscany – A really unique white made by an 89 year old female all-star winemaker. This is rich and full bodied white, it has a bit of tannins and aromas of licorice, fennel and almonds. So Good!!!
RED
#1 La Corte del Pozzo Bardolino – Organic and Indigenous Venetian Grapes--Clean, Light Bodied, Perfumed, Ripe Raspberries
#2 La Baronne Les Lanes Corbieres – Grenache/Carignan – Organic/Natural, Full Summer Fruit, Nice Acidity, Dark and Rich
#3 Poderi Sanguineto Rosso di Montepulciano – Traditionally Made Organic/Natural Screamingly good Sangiovese. Rustic and elegant like a beautiful old wood cabin.
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee or Tea 3.5
House-Made Peach Lime Soda 4
House-Made Ginger Ale 3
Mexican Coke 4
Moxie 2
Jarritos Mexican Sodas 3
Athletic Brewing Company (NA Beer) 6
