SAMMY'S DELUXE
OUR MENU CHANGES FREQUENTLY--THIS ONE IS FROM SATURDAY, AUGUST 26
SMALLER
Olive Oil Poached Mackerel in Herb Vinaigrette w/Beach Mustard, Onion & Dill 12
A Half-Dozen Oysters John’s River Oysters Served with Lemon and Nothing Else 15
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Something Like a Greek Salad: Heirloom Tomatoes, Cucumbers, Pickled Shishitos,
Freshly Dried Oregano and Sheep’s Milk Feta 13
Grilled Nardello Peppers, Onions and Maiden’s Cliff Oyster Mushrooms 13
Fine Line Farm Iceberg Wedge with Caesary-Ranch, Tomatoes, Herbs & Breadcrumbs 11
BIGGER
Smoked Commonwealth Farm Chicken Leg w/Roasted Corn Tabbouleh, Tomatoes, Almonds,
Sunflower Seeds & Chanterelle Gravy 26
Roasted Skate in Lemon Basil-Pea Broth w/New Potatoes, Sweet Pepper & Cabbage 25
Smoked and Pot-Roasted Pork Shoulder w/New Potatoes, Spicy Kraut &
Raspberry-Plum-Mustard-Pork Juice 26
Pasta in Lobster Mushroom Bisque Sauce (Wild Mushroom, NOT Swimming Crustacean) with
Fresh Beans, Herbs and Basil 21
ADD Jonah Crab to the Pasta 7
Grassfed CHEESEBURGER!!! Pink or Not Pink w/Green Salad or Chips & Pickle 17
DESSERTS
Burnt Cheesecake with a Gloop of Jenna’s Blueberries 7
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Granita [ɡraˈniːta] is a frozen dessert originally from Sicily. It is related to sorbet and Italian ice; however, it has a coarser, more crystalline texture.
Watermelon-Jalapeno Granita 6 (Add Tequila 4)
Peach Granita w/Cream 6
Vietnamese Iced Coffee Granita 6 (Add Allen’s Coffee Brandy 2)
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Preserved Lemon-Mint-Rum Fizz 10
Campari Spritz 9
Celery Gimlet 9
Margarita 9
Dark and Stormy or Moscow Mule 9
Shaken House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Pasubio Amaro OR Cap Corse Aperetif Neat or w/Soda 8
Fernet Branca 9
Laphroaig Scotch 11
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
SMALLER
Olive Oil Poached Mackerel in Herb Vinaigrette w/Beach Mustard, Onion & Dill 12
A Half-Dozen Oysters John’s River Oysters Served with Lemon and Nothing Else 15
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Something Like a Greek Salad: Heirloom Tomatoes, Cucumbers, Pickled Shishitos,
Freshly Dried Oregano and Sheep’s Milk Feta 13
Grilled Nardello Peppers, Onions and Maiden’s Cliff Oyster Mushrooms 13
Fine Line Farm Iceberg Wedge with Caesary-Ranch, Tomatoes, Herbs & Breadcrumbs 11
BIGGER
Smoked Commonwealth Farm Chicken Leg w/Roasted Corn Tabbouleh, Tomatoes, Almonds,
Sunflower Seeds & Chanterelle Gravy 26
Roasted Skate in Lemon Basil-Pea Broth w/New Potatoes, Sweet Pepper & Cabbage 25
Smoked and Pot-Roasted Pork Shoulder w/New Potatoes, Spicy Kraut &
Raspberry-Plum-Mustard-Pork Juice 26
Pasta in Lobster Mushroom Bisque Sauce (Wild Mushroom, NOT Swimming Crustacean) with
Fresh Beans, Herbs and Basil 21
ADD Jonah Crab to the Pasta 7
Grassfed CHEESEBURGER!!! Pink or Not Pink w/Green Salad or Chips & Pickle 17
DESSERTS
Burnt Cheesecake with a Gloop of Jenna’s Blueberries 7
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Granita [ɡraˈniːta] is a frozen dessert originally from Sicily. It is related to sorbet and Italian ice; however, it has a coarser, more crystalline texture.
Watermelon-Jalapeno Granita 6 (Add Tequila 4)
Peach Granita w/Cream 6
Vietnamese Iced Coffee Granita 6 (Add Allen’s Coffee Brandy 2)
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Preserved Lemon-Mint-Rum Fizz 10
Campari Spritz 9
Celery Gimlet 9
Margarita 9
Dark and Stormy or Moscow Mule 9
Shaken House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Pasubio Amaro OR Cap Corse Aperetif Neat or w/Soda 8
Fernet Branca 9
Laphroaig Scotch 11
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
OPEN FOR DINNER AT 5PM
TUESDAY - SATURDAY
488 Main Street
Rockland, MAINE 04841
(207) 466-9059
Walk-ins Welcome
For Reservations please call By 5PM OR SeND AN EMAIL to
reservations.sammysdeluxe@gmail.com BY 3PM
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