SMALLER
Jonah Crab Claws with Spicy Mayo 11
A Half Dozen Oysters 13
Oysters Rockefeller 13
House-Made Smoked Haddock Snacks 11
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 8
Arugula Salad w/Boiled Egg, Potatoes, Radish and Creamy Salt-Cod Vinaigrette 10
Carrot Soup with Ginger and Dill 8
 
BIGGER
Jumbo T-Bone Steak for Two (or One Really, Really Hungry), Overwintered Spinach, Stuffed Baked Potatoes and Anchovy-Garlic Oil (please allow 20 mins) 54
Roasted Hake in Broth with Turnips, Spinach, Broccoli Rabe, Cream and Herbs 21
Braised Pork Shoulder w/Potatoes, Napa Cabbage, Salted Apple Kraut & Celery 21
Overnight Brisket Stroganoff -- Mushroom Gravy, Sour Cream & Egg Noodles 23
Penne alla Vodka 15
Add Crab to the Pasta 7
CHEESEBURGER!!! Cooked Pink or Not Pink w/Green Salad or Chips and Pickle 15
 
 
SIDES
Dilly Broccoli 4
Pickled Beets 4
Pickles 4
Coleslaw 3
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
 
 
 
DESSERTS
Cornmeal-Molasses Pudding with Crème Fraiche and Maple Syrup 6
Chocolate Mousse 5
Grapefruit Italian Ice 5 (Add Campari 4)
Vietnamese Iced Coffee Flavored Italian Ice 5 (Add Allen’s Coffee Brandy 2)
Cheap and Delicious Ice Cream Sandwich 1
 
Non-alcoholic
Hot Coffee or Tea 3.5
House-Made Honey-Elderberry Soda or Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
 
Cocktails
Celery Gimlet 9
Pina Colada on the Rocks 9
Margarita 9
Dark and Stormy or Moscow Mule 9
Boulevardier or Negroni 10
Martini or Manhattan 11
Fernet Branca 9
Laphroaig Scotch 11
 
CIDER!!!
Dry Cider, Oyster River Winegrowers, Warren, ME 12 (500 mL btl)
Traditional Dry Cider, Whaleback, Lincolnville, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 13 (500 mL btl)
Rocky Ground Cider, Creature, Newburgh, ME 15 (375 mL btl)
Rocky Ground Cider, Blue Raincoat, Newburgh, ME 27 (750 mL btl)
 
Wines
Bubbly - Oyster River Morphos Natural Sparkling Wine - Unfiltered and Toasty Warren, ME 35btl
Rose – Fabien Jouves A Table!!! Malbec/Merlot, Cahors – Dark Rose Color, Biodynamic, Ripe Fruit and Herbs – The Ultimate Fancy Picnic Wine 51btl
 
 
White #1 Le Montalus, Southern France - Light and Crisp 7gl/25btl
White #2 Pierre Olivier Bonhomme Touraine Sauvignon Blanc – Fuller for a Sauvignon, Honey/Briney Aroma, Crispy Citrus Acidity 13gl/49btl
White #3 Jean Marc Brocard Kimmeridgien, Burgundy – Grown in Classic Chablis Limestone, Rich Acidity, Minerality and Juicy White Fruit 56btl
 
Red #1 Sainte Leocadie Minervois - Ripe Berry, Licorice & Round Tannins 7gl/28btl
Red #2 Fabien Collonge Beaujaolais Cru Chiroubles, Gamay – Ripe, Dark & Inky Fruit, Firm Tannins and a Lively, Soft Texture 13gl/49btl
Red #3 Clos Mathelisse Exorde, Cinsault – Small Natural Producer from the Languedoc - Fresh, Lively and Ripe Fruit while also Earthy and Barnyardy 47btl
Red #4 Conestabile della Staffa Il Rosso, Rare Sangiovese/Sagrantino Blend From Umbrian Natural Wine Legend Danilo Marcucci - Full Fruit and Iron 45btl
Red #5 Sanzo 3 Tempranillos – Full Dark Fruit and Old Cedar/Cigar Box Wood 44btl
Red #6 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit 69btl
 
Beer
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9

OPEN FOR DINNER AT 5PM
TUESDAY - SATURDAY

488 Main Street
Rockland, MAINE 04841
​(207) 466-9059
​
Walk-ins Welcome
For Reservations please call or send an email to
reservations.sammysdeluxe@gmail.com

​