SAMMY'S DELUXE
OUR MENU CHANGES FREQUENTLY--THIS ONE IS FROM TUESDAY, APRIL 30
SMALLER
Tenants Harbor Crab Claws and Spicy Mayo 13
A Half-Dozen Johns River Oysters Served w/Lemon and Nothing Else 15
Roasted Oysters Rocklandfeller 15
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Beets with Radishes, Very Nice Yogurt, Many Seeds & Crumbs 12
Smoked Eel and Corn Chowder 14
BIGGER
Crispy Roasted Hake in Garlic-Kelp Broth w/Potatoes, Charred Cabbage,
and Sweet Winter Spinach 24
Mussels Pasta Fra Diavolo 21
ADD Port Clyde Crab to the Pasta 7
Grilled Leg of Pork Escabeche 24
Grass-fed Cheeseburger--Pink or Not Pink
Served with a Very Good Green Salad or Chips & Pickle 18
DESSERTS
Cornmeal Molasses Pudding with Creme and Maple Syrup 6
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Grapefruit Granita 5 (Add Campari 4)
A Glass of Ruby Port 12
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Chanterelle Vodka Gibson 14
Cap Corse Aperetif Neat or w/Soda 8
Campari Spritz 9
Preserved Lemon Rum Fizz 10
Margarita 9
TURBO Allens!!! 9
Dark and Stormy or Moscow Mule 9
Iced House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Fernet Branca 9
Trimbach Williams Pear Brandy 12
Laphroaig Scotch 12
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
SMALLER
Tenants Harbor Crab Claws and Spicy Mayo 13
A Half-Dozen Johns River Oysters Served w/Lemon and Nothing Else 15
Roasted Oysters Rocklandfeller 15
House-Made Smoked Haddock Snacks 13
Excellent, Freshly Milled Bread and Butter (Please Allow 5 Minutes) 2.5
Friggin’ Pickle Samplah!!!! 9
Simple Green Salad 9
Beets with Radishes, Very Nice Yogurt, Many Seeds & Crumbs 12
Smoked Eel and Corn Chowder 14
BIGGER
Crispy Roasted Hake in Garlic-Kelp Broth w/Potatoes, Charred Cabbage,
and Sweet Winter Spinach 24
Mussels Pasta Fra Diavolo 21
ADD Port Clyde Crab to the Pasta 7
Grilled Leg of Pork Escabeche 24
Grass-fed Cheeseburger--Pink or Not Pink
Served with a Very Good Green Salad or Chips & Pickle 18
DESSERTS
Cornmeal Molasses Pudding with Creme and Maple Syrup 6
Chocolate Mousse 6
Cheap and Delicious Ice Cream Sandwich 1.5
Grapefruit Granita 5 (Add Campari 4)
A Glass of Ruby Port 12
BEER
Naragansett Lager 3
Bitburger (1/2 Liter) 4
Rising Tide Daymark Pale Ale 6
Rising Tide Ishmael Copper Ale 6
Old Rasputin Russian Imperial Stout 6
Foundation Epiphany Maine IPA (16 oz) 9
Maine Beer Company Peeper Ale (1/2 Liter) 9
COCKTAILS
Chanterelle Vodka Gibson 14
Cap Corse Aperetif Neat or w/Soda 8
Campari Spritz 9
Preserved Lemon Rum Fizz 10
Margarita 9
TURBO Allens!!! 9
Dark and Stormy or Moscow Mule 9
Iced House-Made Chanterelle Vodka 12
Boulevardier or Negroni 10
Martini or Manhattan 11
Fernet Branca 9
Trimbach Williams Pear Brandy 12
Laphroaig Scotch 12
CIDER!!!
Hop Zuzu, Rocky Ground Cider, Newburgh, ME 15 (375 mL btl)
Dry Cider, Oyster River, Warren, ME 13 (500 mL btl)
Northern Native Cider, Whaleback, Lincolnville, ME 14 (500 mL btl)
Blue Raincoat, Rocky Ground Cider, Newburgh, ME 27 (750 mL btl)
BUBBLY
#1 Biutiful Cava, Brut Nature – Dry Apple/Honeydew Aroma, Round/Toasty Finish
#2 LAMBRUSCO!!!! La Collina Quaresimo, Emilia Romagna - Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone/Tannins
ROSE
#1 Yves Cuilleron a Chavanay Sybel, Syrah - Herbal/Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
WHITE
#1 Domaine Jean Vullien Jacquere Vin de Savoie – Light, Fresh Alpine Acidity with tons of Salty Minerality
#2 Koehler Ruprecht Pinot Blanc, Pfalz – Brief Skin Contact, Full Body and Texture—Stony, Hugely Aromatic, Nice Acidity and Totally Dry
#3 Jean Marc Brocard Kimmeridgien, Chardonnay, Burgundy – Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus/Floral Aroma
#4 Florent Cosme Coup de Fougue Vouvray Sec, Chenin Blanc – Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel/Ripe Citrus. Not your 1982 Sweet Vouvray!! SO DAMN GOOD!!!
RED
#1 Cantina Furlani “Rosso Negrik,” Alto Adige – Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
#2 Pepucci Todi Rosso, Umbria, Sangiovese Blend – Bright, Round, Smooth and Juicy—Perfect “Red Sauce” wine
#3 Porta Regia Old Vine Monastrell, Jumilla – Hand Harvested/Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
#4 2015 Domaine De La Bouissiere Vacqueyras - Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
NON-ALCOHOLIC
Hot Coffee, Tea or Iced Tea 3.5
Preserved Lemon-Mint Fizz 6
House-Made Peach-Lime Soda 5
House-Made Ginger Ale 3
Moxie 2
Jarritos Mexican Sodas 3
